Hot Rum Coffee

If you want to have something after your meal, then coffee & rum are the best options. This hot rum coffee recipe is straightforward; you can serve it during the winter holidays. Those who love alcoholic coffee are recommended to try this hot rum coffee. As rum and coffee are complementary to each other, it can create an excellent blended drink when you mix them together.

The fermentation of sugarcane molasses or sugarcane juice makes rum, aged in oak barrels. However, it is possible to buy unaged rums or those which have aged for short periods. A sense of decadence can be evoked from the sugariness of rum. By mixing rum with coffee, you can enjoy a warming blended drink. Basically, the sweetness of the rum helps to spice up the recipe. For a rainy day, the mix of coffee & rum is a great combination and can provide a warm impact.

Making Process of Hot Rum Coffee:

Prep Time: 10 minutes

Servings: 4

Ingredients:

2 cups hot coffee

1/2 cup half-and-half, heated

2 1/2 Tbs. sugar

1/8 tsp. ground cardamom

1/8 tsp. freshly grated nutmeg

3/4 cup amber rum

Grated chocolate for garnish

Directions:

Step 1) Stir Ingredients:

You need to take four mugs first. Then, take a pitcher so that you can stir coffee, half-and-half, sugar, cardamom, and nutmeg together. Next, you must pour three Tbs. of the rum into every mug. Then, you need to pour the warm coffee mixture on top.

Step 2) Garnish and Serve:

Make sure that you are stirring the mixture properly. Then, you need to sprinkle chocolate at the top. Finally, it is ready to serve and drink.

What about hot buttered rum coffee?

Do you want to add some twist to your winter holidays? Then, having this hot butter rum coffee one is an excellent option. Just serve this drink with Christmas cookies and enjoy your holidays.

Requirements:

To make this coffee, you need to have five ingredients and some spices.

Unsalted butter: You should use extra creamy butter for the recipe.

Dark brown sugar: It is required to add more flavor and sweetness.

Spices: Use Cinnamon, cardamom, nutmeg, ground cloves, and a little bit of kosher salt.

Black Strap Rum: You can choose Cruzan® Black Strap Rum.

Brewed Coffee: You need to confirm that the coffee is too hot.

Cream or half & half: Use it as per your preferences.

Whipped cream + cinnamon: This one is required for garnishing.

How To Make Hot Buttered Rum Coffee:

• 
  First, you need to prepare the spiced butter. After that, you should take butter, sugar, and spices together for three minutes to make the cream. Now, you need to add a spoonful of spiced butter to a glass. 
• Next, your job is assembling the cocktail. So, you need to pour in coffee and rum after that. 
• Then, your task is to stir this. Now, you have to add cream or half & half as per your preferences. 
• Finally, add whipped cream and a sprinkle of cinnamon at the top.

Tips For Success:

• You should use butter of good quality. 
• Make sure that the butter is at room temperature. You need to use the butter when it is soft and fluffy so that you can add some extra lusciousness to this drink. Have you stored the spiced butter in the refrigerator? If yes, you need to remove the butter from the fridge thirty minutes before preparing the drink. 
• You can use the Black Strap Rum to add a treacle of flavors if you want.

Serving Suggestions:

You can stir a little bit of cream into the hot buttered coffee to make it more delicious. Otherwise, you can add a dollop of fresh cream on top of every cup of coffee.

Moreover, you can add a sprinkle of cinnamon on top of the whipped cream.

Finally, you can serve the coffee cocktails with several Christmas cookies such as Ginger Molasses Cookies, Snickerdoodles, my mom's Toffee, or Peanut Butter Ritz Cookies!

How To Store:

It is possible to store it in an airtight container in the fridge. As it is a whipped butter, it can last a few weeks minimum. Before making the drink, you should take it out thirty minutes ago.

Spiced-Rum Coffee With Butterscotch Whipped Cream:

Ingredients:

Ingredients that are required for making Spiced-Rum Coffee With Butterscotch Whipped Cream are as follows:-

• 3/4 cup (175ml) heavy cream 
• 1/2 tablespoon (10g) malted milk powder, such as Carnation 
• 1 1/2 tablespoons (15g) dark brown sugar 
• A small pinch of kosher salt
• 6 ounces (175ml) hot black coffee
• 2 ounces (60ml) spiced rum 
• One tablespoon (15ml) 2:1 simple syrup (see note) 
• Freshly grated nutmeg, for garnish (optional)

Directions:

Mix heavy cream, malted milk powder, brown sugar, and salt in a mixing bowl. Then, you need to take the whisk attachment, or electric beaters, or a whisk to beat until dry ingredients get evenly incorporated. Next, you need to bear until the cream creates soft peaks.

Take a mug that is warmed already to mix hot coffee, spiced rum, and simple syrup. Next, you can pour hot water to prewarm this. After that, you need to wait for one minute and drain after that. Now, take a spoon to add a dollop of whipped cream on top of the coffee. Moreover, you can use fresh nutmeg on top. Then, you should serve the drink instantly.

German Coffee With Rum (Pharisaeer Kaffee) Recipe:

Ingredients:

• 2 to 4 ounces of strong coffee 
• Two sugar cubes 
• 1 1/2 ounces (40 milliliters) dark Jamaican rum
• Two tablespoons of whipped cream

Preparation Steps:

• Pour coffee into the cup until it fills. Then, use sugar cubes to sweeten the drink and add rum to the drink. After that, you need to add the whipped cream on top. At last, you need to serve the drink instantly. 
• Generally, people use a big glass tumbler with a saucer to serve this coffee. However, you can use any coffee cup. But traditionally, you should not stir the drink, but it is possible to sip through the whipped cream. Stirring leads you to purchase a round of drinks. In case, you should know that the Flensburg court in 1981 decided that 20 ml rum is not enough for a Pharisäer.

Hot Rum & Chocolate Coffee:

Ingredients:

• 1 1/2 c. Hot Coffee 
• 1/4 c. Whole Milk
• 2 tsp. Sugar 
• 1/8 tsp. Cinnamon
• 1/8 tsp. Nutmeg 
• 1 3/4 oz. Gold Rum (we used Mount Gay Eclipse)
• Grated Chocolate for Garnish (we used Ghiradelli 72%)

Instructions:

You need to take a saucepan and gently stir hot coffee, milk, and sugar over low heat until the sugar is dissolved. After that, you need to add cinnamon, nutmeg, and rum to the mixture. Now, you need to stir this again until warm.

After pouring this into a mug, you need to top this with grated chocolate. To make this drink more savory and chocolatey, you need to add one tablespoon of chocolate sauce to the saucepan containing coffee, milk, and sugar.

Conclusion:

You can make your holidays more enjoyable by having this drink. As Hot Rum Coffee is easy to make, you can serve this drink at your family party with Christmas cookies.

Frequently Asked Questions:

Q. How many calories are in a hot buttered rum drink?

Although, no report declares the exact amount of calories in a hot buttered rum coffee. But as per the report, there are around 300 calories in one eight-ounce serving.

Q. Can you make a hot buttered rum coffee vegan or dairy-free?

Yes, it is possible to make a hot buffered rum coffee vegan.

Q. IS Hot Buttered Rum A Hot toddy?

Basically, the concept is the same. However, the idea of hot toddy comes to the mind of a few people when they think of whiskey.